Wine Guide

Jean-Luc Jamet Cotes-du-Rhone Couzou Blanc


When talking about the wines of the Northern Rhône, the name Jamet name requires little introduction. Jean-Luc is the brother of Jean-Paul Jamet, who he co-owned iconic Domaine Jamet with until 2012. When they worked together Jean-Luc was in charge of the vineyards and Jean-Paul was in charge of marketing. In 2013 the brothers decided to go their separate ways and the domaine’s holdings were split in two. With his portion of vineyards, which include some of the finest parcels in Côte-Rôtie, Jean-Luc established his namesake domaine. Altogether he farms 7.5 hectares of vineyards, of which there are 4.5 hectares of Côte-Rôtie, 2 hectares of Côtes-du-Rhône, and 1 hectare of Vin de Pays. The Côte-Rôtie vines are planted to 100% Syrah and separated into multiple plots –  0.9 ha Mornachon, 0.8 ha Chavaroche, 0.7 ha Lancement, 0.6 ha Bonnivières, as well as small parcels across Côte Baudin, La Landonne, Les Moutonnes, Les Rochains, Tartaras and Fongeant. In the cellar Jean-Luc employs 35% whole bunch fermentations, wild yeasts, and primarily 300 litre barrels for elevage.

The Côtes du Rhône Blanc ‘Couzou’ is a structured wine made from a blend of Marsanne, Roussanne, and Viognier.

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