Markus Huber has achieved international admiration in recent years, drawing more attention to his region and fine wines. In 2015, he was awarded “Vintner of the Year” by Falstaff Magazine, Austria’s leading wine guide –just one of numerous prestigious awards. Despite all his accolades, he is humble; the wines speak for themselves! His wines are certified sustainable and are truly great value for the quality.
This is how Markus describes this tantalizing sparkling wine – “The grapes for this Sekt have their origin in the chalky soils of the Traisental valley… Whole bunch pressed; fermentation of the free run juice in stainless steel tanks; matured for 12 months on the lees in bottle, made “methode traditionelle”… yellow-gold; bouquet of pepper; tricky and noble; perfect bubbling pleasure; aroma of Darjeeling-tea, blossoms and pepper; young and fruity freshness and enchanting grace.”