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Natural Wine

Heimann Szekzard Kadarka


Originally from Swabia, the Heimann family has called Szekszárd home since 1758. Grape growers for generations, Zoltán Heimann and his wife Ágnes reestablished their wine estate after the fall of communism in Hungary. They are today joined at the winery by their son Zoltán Jr, who studied winemaking in Germany, France and Italy. The family’s 25 hectares of vineyards are spread across the Baranya, Porkoláb and Iván Valleys in addition to some hillside plantings on Batti. Primarily planted to Kékfrankos, the vines were converted to organic farming in 2019. All of the wines are fermented using natural yeasts and minimal additions of sulphur.

“Kadarka is our heritage, but that is not the main reason why we love it. Its grace, delicate tannins and distinctive spicy character make it an excellent match with modern cuisine. Kadarka is a capricious variety, so we have set out to identify and cultivate rare and forgotten clones to improve its consistency. In our experience great precision and low intervention in winemaking are the key to preserving its unique character.” – Heimann

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5 – 7 days within Alberta.

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