The Panevino winery is located just outside the small town of Nurri between Ogliastra and Barbagia. Behind Panevino we find Gianfranco Manca, a restless man, angular and silent, who strongly believes in his territory of origin
Vineyards of sand, clay and schist; though mostly Monica and Cannonau, this cuvée is a blend of all the press juice from the estate, all co-fermented. No sulfur is added and the wine is bottled Unfined/Unfiltered.
“The skins are not considered the main player, but it’s really the foundation of the wine – I want to make a wine that is balanced in its own universe, but not technically and objectively gorgeous. It’s about harmony, it’s about dissidence.” – Gianfranco Manca