Wine Guide

Francois Mikulski Pommard


This is how winemaker François Mikulski describes this wine – “The wine is vinified in vats for about 15 days, then put in oak barrels in which it remains for at least 12 months. We use about 20% new oak. The wine produces intense aromas of raspberry, black cherry. It is very well aged (10 to 15 years). It can be enjoyed with cooked red meat or game. It also goes perfectly with good cheeses made from raw milk.”

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SKU: 816080 Categories: , Tag:

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5 – 7 days within Alberta.

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