Francois Mikulski Meursault
These classically styled whites are a little more serious and structured than their counterparts. Look for classics like White Burgundy, Austrian Gruner Veltliner, Loire Valley Chenin Blanc and more, as well as contemporary options from around the globe.
François was born and raised in Brussel from a Polish father and a French (Burgundian) mother. Growing up, François spent his summers in Burgundy, where he fell in love with the agricultural lifestyle and decided that he would one day make the wine himself.
François worked with his uncle, Pierre Boillot, from 1984 to 1991.
Domaine François Mikulski was finally created in 1992, when François and his wife, Marie-Pierre the daughter of François Germain of Château de Chorey, started to rent some of the Boillot family vines. The couple quickly realized that to stay afloat they would need to start bottling and selling the wines themselves, as wholesale buyers’ prices were too low. A decision they never regretted.
François and Marie-Pierre started out with 4.5 hectares but now work with close to 9 hectares of vines. The vineyards are spread over Meursault and the neighboring communes. About one-quarter of the production is red.
Over the years, the Mikulskis have been committed to producing top-quality Burgundy wines that are authentic, elegant, and pure.