Feudi di San Gregorio Rosato DOC


A Rose of the southern Italian grape Aglianico from Irpinia, hand picked, de-stemmed and treated to a 12-hour maceration. The wine aged for four months in stainless steel prior to release. The result is a medium salmon colour with a peppery, flowery, saline aspect. The body has more tannic structure than expected, and overall the wine feels serious and quiet. Whereas much Rose is meant to partner with the fresh, raw, and youthful, this one works with savoury fare, especially aged and washed-rind cheeses, rare meat, dark poultry.

This rosato from Campania’s Feudi di San Gregorio is made from southern Italy’s most noble grape variety, Aglianico. Produced from hand harvested grapes, the wine spent 12-hours macerating on the skins to draw out a distinct cherry salmon hue. Fermented fully to dryness, this rosé has firm structure and flavours of sun kissed red fruits, grapefruit, and wild herbs.

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5 – 7 days within Alberta.

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