Wine Features

Natural Wine

Ferdinand Graciano


“Evan Frazier started his winemaking journey in the South of France in 2006. Upon his return to Napa he was fortunate enough to work with the Kongsgaard family who then encouraged his solo project, Ferdinand. Surrounding himself with excellent mentors and great growers, Evan has primarily focused on Spanish Varietals, Tempranillo and Albariño. Considering himself a student of wine (as we all are) and forever learning, (as we all should be) Evan and Ferdinand are of a philosophy we can get behind. Practicing traditional winemaking, these wines are not acidified, fed nutrients, inoculated or any other adjustments. Just carefully handled, and thoughtfully produced with the goal of delicious and table ready wine is the goal regardless of the varietal. Mission accomplished!

The same fruit that is used for the Poco Tinto, but in this case, allowed to fully ferment as a red wine, deeper coloured, but somehow maintaining a similar freshness. Carbonic fermentation and whole cluster helps this wine explode with an insane amount of spicy red fruit, keeping it juicy and lively, but also structured. Think cranberry, herbs, and fresh spring forest. Light-medium bodied, with an insane gulp-ability, best served with a slight chill and consumed vigorously! Excellent with lighter fare, charcuterie, pastas, and especially burgers! Unfiltered, unfined, no additions or takeaways. A proper natty red.” – Andrew Stewart, Vino al Vino

In stock

SKU: 835678 Categories: , Tag:

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

5 – 7 days within Alberta.

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