Born in the Canary Islands, Eduardo Torres Acosta moved to Sicily from in 2012 to work harvest as an intern with Arianna Occhipinti’s cellar. He now splits his time between working at Pasopisciaro and running his own project. He farms 4.6 hectares of vineyards on Etna, divided among eight different plots. Producing his first vintages at Arianna Occhipinti’s winery in Vittoria, he now has a small winery on Etna.

The Versante Nord Bianco is made from a blend of 50% Minella Bianca and other indigenous grapes including Carricante, Catarratto, Inzolia, Coda di Volpe, Grecanico. The grapes are harvested from 6 different parcels on the cooler, north-facing side of Mt. Etna, at an elevation ranging from 550 to 900 meters. The grapes were naturally fermented with only indigenous yeast in concrete tanks with skin maceration for 5 days. Ageing was for 8 months in used oak barrels.

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.