Description
“Every year Kelsey has the opportunity to experiment. She’s been presented with ultimate freedom so she’ll often hold back barrels she thinks deserve to stand on their own. This year Cabernet Franc reigned supreme. The grapes were destemmed, crushed, and fermented in open top tank. The wine spent eighteen months in barrel (50% new) before being bottled with 30ppm of sulphur. 120 cases produced.” – Erik Mercier, Juice Imports
