The perfect everyday bubbly. Fruit is selected from vineyard sites that produce generous flavours. Gentle handling in the winery ensures that fruit flavours and delicacy are maximised in the final wine. To preserve the refreshing acid drive and structure on the palate the base wine does not undergo malo-lactic fermentation. After blending, the wine remains on light lees until required for bottling to maintain freshness and increase the complexity of flavour.