Wine Guide

Conterno Fantino Barolo Sori Ginestra 2011


“From Ginestra’s marl and calcareous soils, this is rich and robustly structured. Initially reticent, with grippy tannins and dark tones, it opens slowly to reveal red and black berry flavors and notes of sage, tobacco, roasted fennel and spice. This will be best after six years in the cellar.” – 93 points, Wine & Spirits

“Notes of sweet vanilla and chocolate from new oak dominate, with the flavors of cherry, leather and licorice buried for now. Nonetheless, this red shows elegance and style. Sweet fruit lingers among the tannins. Best from 2018 through 2032.” – 92 points, Wine Spectator

“Lots of dried fruits with mushroom and spice. Hints of oak. Full-bodied, chewy and structured. Needs at least three or four years of bottle age.” – 93 points, James Suckling

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5 – 7 days within Alberta.

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