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Claire Naudin Gamay de l’Allier


“Twenty-five years ago, Claire Naudin returned to her family vineyard after obtaining degrees in Oenology and Agronomy. Her father Henri ran a successful estate, but her leadership and sensitivity have coaxed mythical wines from their unsung and grandiose vineyards alike. Her husband Jean-Yves Bizot is equivalently renowned, their wines each carrying a signature reverence and serenity. Can you imagine a more compelling dinner table? “

“This project started after several devastating vintages in Burgundy. Claire decided to seek out vineyards to supplement her production. She opted for a site nearly 200km east of Beaune in St Pourcain planted to Gamay. With pink granite soils it is not unlike Beaujolais. After the grapes arrive in refrigerated trucks, they are fermented as whole-clusters in concrete without any pump-overs. This was the first wine she ever bottled entirely without Sulphur. It is unfined and unfiltered. 12.5% ABV” – – Juice Imports

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5 – 7 days within Alberta.

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