Cinco Sentidos Pechuga de Mole Poblano is made from 100% Espadin agave. Distilled in a filipino hybrid still, before the final distillation, chicken and mole poblano are added for added complexity. The mole is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin.
5 Sentidos is named after the five senses that are used by mezcaleros use to produce their agave spirits. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is well regarded for its creative menu and wide selection of mezcal. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.