This estate spans 40 hectares near the villages of Saint-Sulpice-et-Cameyrac, Izon and Vayres. Originally built by the Cailley family in 1812, today there are 7 hectares planted to vine. Passed down through the generations, the winery is managed by Alain Cailley and his sons Jérôme and Gil-Paul. With an average age of 40 years, the Merlot and Cabernet Franc vines are planted predominantly to clay and gravel soils. Farming without chemical weed-killers, the Cailley’s due their best to maintain the natural ecosystem of their vineyards.

The 2016 Château Le Maine Martin Bordeaux Superiore is made from a cuvée of 65% Merlot and 35% Cabernet Franc. Hand harvested, the grapes were fermented in cement tanks with natural yeasts and macerated for 8-10 days. Maturation was in stainless steel tanks for 8 months. The ideal ‘luncheon’ wine, this is a classic rendition of everyday Bordeaux Rouge. Medium bodied on the palate with firm structure, it displays notes of black currants, dark raspberries, cassis, and thyme. 

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.