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Natural Wine

Celler Del Roure Cullerot


Created in 1996 in the town of Moixent, Celler del Roure is one of the most exciting wineries in southern Spain. Nestled under Sierra La Solana at 600 meters above sea level, the naturally farmed property is managed by winemaker Pablo Calatayud. He is the latest in a long line of grape growers to covet this land. The first vines were planted here over 2,400 years ago! The wine cellar itself was built 300 years ago, and still houses 97 buried clay jars ranging from 600-2800 litres. Upon founding the winery, Calatayud set about restoring these time worn wine vessels. So far 20 have been unearthed, restored, and put back into service.

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasía, PedroXiménez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region – varieties that fully ripen with more modest alcohol levels. 

In stock

SKU: 819564 Categories: , Tag:

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5 – 7 days within Alberta.

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