Cazottes Fleurs de Sureau


“Laurent has several species of elderflowers growing around his vineyards and orchards. He harvests the petals by hand, removing the stalks which might impart bitterness. The flowers are then macerated in a wine made from Folle Noir for four months before being gently racked. The pressings are then redistilled and used to fortify the wine. After élevage, the liqueur is lightly sweetened with Folle Noir juice. 17% ABV” – Juice Imports

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5 – 7 days within Alberta.

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