Casa Mariol Vermut Black


The family run winery of Casa Mariol is located in the medieval Terra Alta village of Batea where viticulture has been a way of life for centuries. The business was founded in 1945 by José María Vaquer Bes, who started making wine at the family home and selling bottles from the back of his Opel Blitz car. Over the decades the business grew and a new winery was built in 2000. In addition to bottling the first Catalonian Verdejo, Casa Mariol was the first Spanish winery to bottle single varietal Syrah in the mid 80’s. Today the winery is managed by his grandson Josep María and his siblings. 

This vermouth is produced from 100 percent macabeu grapes fermented in stainless steel at a low temperature to preserve freshness of flavour and provide a vibrant fruit profile. At the same time a neutral grape spirit, also made from macabeu grapes, is macerated with over 160 different botanicals. The ingredients include green walnuts, thyme, rosemary, orange peel, cardamom and wormwood. The rest, in true vermouth fashion, are kept a secret. After the wine is fermented and the blend has been completed the vermouth spends six months ageing in a solera system.

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SKU: 835542 Categories: , Tag:

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

5 – 7 days within Alberta.

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