Cantine Marilina was created by Angelo Paternò, a 25 year Sicilian winemaking veteran. Prior to founding his own winery, Angelo was the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta. He purchased 60 hectares of vineyards on a hill formerly known as  Poggio dei Fossi in the southeastern Sicilian province of Siracusa. Still involved in the day to day running of the winery, he has handed the management of the business to his daughters Marilina and Federica. They take a minimal interventionist approach in the vineyard and farm according to organic principles. Almost half of the estate is dedicated to polyculture in order to create a well balanced environment. The 35 hectares of vines are planted to Nero d’Avola, Grecanico, Muscat Blanc, Moscato Giallo, Insolia, Merlot, Tannat, Viognier, and Chardonnay.

The Marilina Cuè is vibrant example of Sicilian dry Moscato Giallo. The grape were hand harvested and fermented using  indigenous yeasts. The wine was vinified and aged in concrete tanks for 5 months.

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.