Ca La Bionda Ripasso

Ca La Bionda Ripasso

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Quantity (10% off 12 Bottles)

"“Ripasso”  is an age old technique which involves re-fermenting Valpolicella wine on the pressed skins of Amarone. This technique reflects the traditional peasant values of “no waste” – in this case the pressings, with their rich colour, plentiful aroma and unfermented sugars, obtained from the making of both Recioto and Amarone, are re-used to create a second fermentation in the Valpolicella wine, improving the wine’s quality. Following fermentation the wine is aged in 3000 litre wooden vats for approximately 18 months.

Our Valpolicella Ripasso is a faithful expression of the traditional style of this wine :  the wine shows all the qualities of a great Italian red wine, freshness and  elegance with good body and structure. This wine is completely dry in the true Ca la Bionda style." - Ca la Bionda

Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Italy
Region
Veneto
Volume
[VOLUME]750 ml
Subregion
Valpolicella
Variety
Molinara
SKU {{ selectedVariant.sku }}

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