Wine Features

Natural Wine

Broc Cellars Love Rose


Broc Cellars, started by Chris Brockway, proves that you don’t need to rely on the crutches of modern technology to  make beautiful wines. Don’t get me wrong, he’s happy to use science along the way, but instead of manipulating he uses  his knowledge to guide the wine along. This means organic grapes harvested at the exact right time; indigenous yeast  populations for fermentation; no sugar nor acid nor colour nor artificial flavor nor enzymes nor diammonium phosphate  added; no new oak is used; the wine is not fined nor filtered; less than half the sulphur of a normal wine is used. The  results speak for themselves. 

“The grapes for this cuvée come from three different vineyards. Solano Vineyard organically farms Valdiguié vines on sandy loam. This comprises 80% of the blend. Arrowhead Mountain Vineyard provides organic Zinfandel from 20-year-old vines planted on volcanic rock in Sonoma. This makes up 14% of the blend. The final component comes from Wirth Vineyard in Suisun. Here, Trousseau vines are planted on sandy loam. After destemming and delicate pressing, all three grapes ferment together in stainless steel at cool temperatures for a month. It is bottled shortly after new-years.” – Erik Mercier, Juice Imports

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Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

5 – 7 days within Alberta.

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