Broc Cellars, started by Chris Brockway, proves that you don’t need to rely on the crutches of modern technology to  make beautiful wines. Don’t get me wrong, he’s happy to use science along the way, but instead of manipulating he uses  his knowledge to guide the wine along. This means organic grapes harvested at the exact right time; indigenous yeast  populations for fermentation; no sugar nor acid nor colour nor artificial flavor nor enzymes nor diammonium phosphate  added; no new oak is used; the wine is not fined nor filtered; less than half the sulphur of a normal wine is used. The  results speak for themselves. 

“KOUKOU Cab Franc – the name so fitting for this style of Cabernet Franc we enjoy making. Fresh, light, chillable and easy to drink. The grapes were brought in and placed whole cluster for 14 days in concrete tank to ferment. Foot stomped in the morning and pumped over in the evening. We gently pressed back into concrete and aged for 10 months” – Chris Brockway, Broc Cellars

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.