Wine Guide

Bonny Doon Orange


“Grenache Blanc and Grenache Gris fruit, picked seperately at low brix- Grenache Gris harvested on Sept. 18th at 10.5 brix. Grenache Blanc harvested on Oct 8th at 19.7 brix. Destemmed into rotary fermenters for ~4-5 days of cold soaking the must on skins. Fermentation in the rotary fermenter for gentle extraction, another 8-10 days, then pressed to stainless steel tank. Fermented to dryness. The wine was kept very cold and no addition of sulfer from harvest until dryness. Extremely low sulfur addition before bottling.” – Bonny Doon Vineyard

In stock

SKU: 871410 Categories: , Tag:

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

5 – 7 days within Alberta.

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