Grapes were hand harvested and whole cluster pressed. Barrel and partial malolactic fermentation in 20% new French oak. Aged for 16 months.
Light golden yellow color. Beautiful aromas and flavors of caramelized lemon/grapefruit, lemon cream, white flowers, and minerals. Seamless, medium-bodied, fresh, vibrant, and complex on the palate, showcasing a gorgeous lemon flavor profile.