Antoniolo Rosato Bricco Lorella


This iconic winery was established in 1940 by Mr. Mario Antoniolo. Mario strongly believed in the potential of the territory and, already at that time, built a small winery with a complete supply chain. Later Mario was supported by his daughter Rosanna, one of the first female sommeliers in Italy and a master taster. Currently his grandson Alberto is the wine maker. Even in the generational changes, the philosophy of the family business has remained unchanged: respect for the vineyard and its production, without interfering in any way with the wine obtained. So absolute protection and respect for the single terroir. The wines from Antoniolo must be characterized by territorial coherence and elegance and, in some cases, by austerity.

The  ‘Bricco Lorella’ Rosato is named after the current proprietor and daughter of the founder of the estate, Lorella. Made from Nebbiolo grapes harvested from vineyards in Coste della Sesia, the fruit was lightly pressed before a short skin maceration of 3 hours. Fermented for 21 days, it was aged 3 months on the lees.

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In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

5 – 7 days within Alberta.

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