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Natural Wine

Anthony Buchanan Fubar


In the words of the winemaker – “I wanted to make something light and approachable which tells a really good story. This is all about that Beaujolais influence for me; it’s a young, crisp, bright red blend. You can serve it slightly chilled and drink it on its own or it’s a perfect picnic wine.

We fermented each grape variety separately in different vessels: wooden open top fermenters, a qvevri, concrete eggs! We hand sorted the grape bins to take leaves out and we were incredibly gentle with the fruit. It took a long time, but it was worth it.”

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5 – 7 days within Alberta.

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