The modern iteration of Cantine Amsatuola dates back to 2003 when it was purchased by the Montanaro family who brought fresh ideas, and converted the farm entirely to organic viticulture.  The winemaking is low-intervention with indigenous yeasts used for fermentation and no fining or filtration.  They have one foot firmly rooted in tradition, growing the region’s autochthonous grapes like Primitivo (aka Zinfandel), Aglianico, and Fiano, but they also take steps forward, growing small amounts of international varietals like Merlot and Syrah.

Primitivo is known to produce inky wines, with plenty of tannic structure and juicy flavours. Well paired with grilled meats, this red wine exudes lavish flavors of ripe plums, sun kissed cherries, cinnamon, and tobacco.

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.