Alpamanta means “Love to Earth” or “terroir” in the native Quechuan language. A tenet of the region’s ancient Indigenous culture that has promoted a way of working that requires co-existing in harmony with nature and the environment. Taking care of the Earth.

“During the fermentation process no sulfites are added at any stage, it is fermented with the skins until 8g of sugar per liter is reached. Then it is separated from skins and bottled with lightest and most ecological bottle of the market. The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally. These are the same yeasts that were used for the first phase of the fermentation before bottling, a process called ancestral technique.

Our Pet Nat presents a cherry color, with a very unusual intense pink. The nose is intense and explosive, and you can feel some notes of fresh red fruits, such as cherries, plums, currants, blackberries, and raspberries. On the mid palate it has a sweet entrance, with the effervescence of the bubbles and a refreshing finish.

With food pairing it matches very well as an aperitif with light meals and desserts.” – Alpamanta

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.