Adega de Penalva is one of Dão’s leading co-operative wineries. Founded in 1960 by 43 growers, today the co-operative has 1000 members. On average, each of these growers owns a little more than one hectare of vines.
This orange wine is made from a blend of 40% Cerceal Branco, 30% Encruzado, and 30% Malvasia Fina. The fermentation was spontaneous on the skins for 20 days, followed by 5 months ageing in French oak barrels.