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Owners Stefano and Nicoletta Campedelli chose to vinify the wine in steel tanks then mature it for 12 months in large 3000L oak barrels. A benchmark Valpolicella, it offers immediate drinking pleasure. Its pale ruby red color portends the wine's delicate aromas of sour cherry, cranberry, fig and cinnamon. The light bodied palate bursts with beguiling red fruit flavors, light tannins, and crunchy acidity. 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Upon a first encounter she can appear to be somewhat shy and reticent, but those that make her acquaintance remember her as a unique, refreshing and charming young lady with an inquisitive mind.\"\u003c\/p\u003e"},{"id":8271370355000,"title":"Gut Oggau Atanasius","handle":"gut-oggau-atanasius","description":"\u003cp\u003eCreated by Eduard and Stephanie Tscheppe in 2007, Gut Oggau is a leader in the movement towards sustanable and natural winemaking in Austria's Burgenland wine region. Working with vines that haven't seen pesticides or chemical treatments for over 20 years, they are able to bottle wines with incredible life and vigour. The Atanasius is a blend of Zweigelt and Blaunfrankisch.  The wine was vinified in used 500, and 1200-liter barrels, and the juice spent about 3 weeks in contact with the skins. 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Working with vines that haven't seen pesticides or chemical treatments for over 20 years, they are able to bottle wines with incredible life and vigour. The Atanasius is a blend of Zweigelt and Blaunfrankisch.  The wine was vinified in used 500, and 1200-liter barrels, and the juice spent about 3 weeks in contact with the skins. Ageing occurred in the same barrels for 12 months.\u003c\/p\u003e\u003cp\u003eWhen Eduard and Stephanie started Gut Oggau they noticed that each wine had a distinct personality just like people. Each wine has been labelled and named based on an evolving personality that grows from vintage to vintage. This is how they described Atanasius - \"Wiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. 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